It was a beautiful sunny morning today so I walked the pooch down into town and along the river bank only to find the Christmas lights being erected.. and all the chalets in front of the Hotel de Ville are in place ready for the Christmas market.. Christmas has come up quickly this year..
Madame has said she will make a Christmas pudding this year. I must be honest, she made one once in England and it was right up there with one of my dear old Mum's (the benchmark).. A good Christmas pud is the true taste of Christmas to your correspondent. When I was a kid, my father would drench the steaming pudding with whisky or brandy which he'd then try to ignite - with varying degrees of success. Not so long ago I read that the thing to do is to pre-heat the spirits before pouring over the pudding.. and then all it takes is one match to set the whole thing alight.. This works spectacularly well!
The other day we booked a holiday in Andalusia for next Spring - something to take our minds off the wet weather we're currently stuck with..
For all you Francophiles out there, you'll be pleased to hear that London now has its very own French radio station.. I know it's been tried before but that was during the war and it wasn't for purposes of entertainment. It's worth looking at the link above - not least so that you may wince at the bluntness of some of the questions (how former President Giscard d'Estaing retained his composure I'll never know).
No, this new French radio in London is completely different and long overdue. I'd like to think that it might help to dispel the fog that traditionally obscures the view of the opposite side of the Channel - but I'm not holding my breath!