tag:blogger.com,1999:blog-792654918474025710.post7204144236166383964..comments2024-01-12T00:56:56.199+01:00Comments on The Compleat Anglo in the Pays Basque: 241. April showers in the Basque CountryPipéradehttp://www.blogger.com/profile/10335267015454274676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-792654918474025710.post-3006856162599390292017-05-03T11:18:13.026+02:002017-05-03T11:18:13.026+02:00Not forgetting one of those generous servings of f...Not forgetting one of those generous servings of foie gras - to start with - each! Pipéradehttps://www.blogger.com/profile/10335267015454274676noreply@blogger.comtag:blogger.com,1999:blog-792654918474025710.post-80911829839440964052017-05-03T11:15:40.199+02:002017-05-03T11:15:40.199+02:00The lunch at Lou Pastis Quercynois was really good...The lunch at Lou Pastis Quercynois was really good.. and amazing value for money. Altogether, with a main course (a hefty slice of quiche), a dessert, wine and coffee it came to 75€ for the four of us. Well worth seeking out.<br />Pip Pipéradehttps://www.blogger.com/profile/10335267015454274676noreply@blogger.comtag:blogger.com,1999:blog-792654918474025710.post-24515481016266748412017-05-03T09:42:48.842+02:002017-05-03T09:42:48.842+02:00That menu did sound a treat. Elsewhere I read of M...That menu did sound a treat. Elsewhere I read of Michelin starred meals that look pretty on a plate BUT mean, over styled with too many ingredients and of course very over priced with all the foam, spots and smears. What a pleasant weekend! LesleyAnonymousnoreply@blogger.com