The Compleat Anglo in the Pays Basque

France's best-kept secret

Showing posts with label Ossau-Iraty. Show all posts

Showing posts with label Ossau-Iraty. Show all posts

Thursday, 15 March 2012

179. Cheese, seaplanes & San Sebastian

16th March 2012 . News has just filtered through to these parts that Ossau-Iraty ( right ) - a cheese made from ewe's milk in the Pa...

Friday, 29 January 2010

41. Basque specialities

29th January 2010 . I was walking through Saint-Jean-de-Luz the other day listening to snatches of conversations from passers-by (as you do...

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About us

Pipérade: Bayonne, France; Madame and I experienced a 'coup de foudre' the first time we visited the Pays Basque (aka the French Basque Country) together - so much so that we started planning our next holiday there as we were driving away. After a few more visits, we concluded that this was where we were going to live one day, once the necessity of having to earn a living was a thing of the past. In mid-2007, we sold up in the UK and we finally realised our long-held dream to move to the Pays Basque. It's everything we ever hoped it would be and it's probably the best decision we've ever made - we've absolutely no regrets. As I can't see myself ever returning to England, I thought I should become part of society here (eg, the right to vote in local and national elections) and so I applied for French citizenship about 5-6 years ago. I was delighted to receive it as it meant my long term stay here was secure.

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