Showing posts with label Adour. Show all posts
Showing posts with label Adour. Show all posts

Wednesday, 4 July 2012

189. Coming up for air..

25th June 2012. On Sunday morning I went out in the car to take the dog for a run on the beach at Anglet and I noticed that the Adour was unusually active with traffic. A tug was sending up two powerful jets of water high up in the air and I could hear ships sirens and hooters being sounded. I continued along the banks of the Adour to a point  where the river narrowed to the port entrance channel to the open sea just in time to see a small flotilla of pleasure craft (and a traînière - seen briefly at 02:11 on the video below) escorting two coastal working sailing boats that were gliding down river on the tide. I later found out that the event was the Escales Marines de Bayonne.

Looking up river, I was surprised to see the majestic sight of a 3 masted barque, the "Belem", that was also making its way out to sea. A few minutes later it slid silently past right in front of me and it dawned on me that this was the first time I'd ever seen a full rigged ship under sail. I've always been interested in pioneering technology of the kind that produced steam locomotives, cars & motorcycles from the twenties and thirties, early clocks, biplanes and much else. I found the close proximity of "Belem" to be an unexpectedly moving sight and it started me thinking about how our world had been discovered using small ships like these. I have to say I was completely transfixed and spellbound by the "Belem" and it made me realise that yes, today's ships may well be faster, more efficient & reliable, independent of the winds and all the rest of it but, like so many other advances in today's world, I think we've lost something indefinable in the process - perhaps that sense of continuity with our history.
Once we've discovered something that makes previous technology redundant, we are usually quick to junk the old. What struck me so forcibly about the "Belem" was that there are so few visible traces remaining of the age of sail. Sailing ships were very labour-intensive and many crafts and trades were necessary to build and support them. When the ships disappeared so largely did the associated small industries. All of which makes the re-birth of the "Hermione(mentioned further below) even more remarkable.

By the way, if, like me, you too are fascinated by windjammers and barques, then I would unreservedly recommend that you read Eric Newby's "The Last Grain Race". In 1938, 18 year old Eric signed up as an apprentice on "Moshulu" - a Finnish 4 masted steel barque - and sailed out to Australia to pick up 5000 tons of wheat, returning to the UK via that southernmost tip of South America - feared by generations of sailors - Cape Horn. The only Englishman on board in an otherwise largely Scandinavian crew, he had a wonderful ear for dialogue and he painted an unforgettable picture of life at sea  under sail. (now sadly out of print, you can find a used copy online via the usual suspects) Arriving on the main deck of the "Moshulu" berthed at Belfast, after reporting to the First Mate, without further ado he was told "op the rigging" to the top of the main mast - all 185 feet of it.

Here, he describes a storm in the Southern Ocean:

"We were cold and wet, and yet too excited to sleep.. watching the seas rearing up astern as high as a three-storeyed house. It was not only their height that was impressive but their length. Between the greatest of them there was a distance that could only be estimated in relation to the ship, as much as four times her entire length, or nearly a quarter of a mile."

Newby goes aloft into the fore rigging:

"At this height, 130 feet up, in a wind blowing 70 miles an hour, the noise was an unearthly scream. Above me was the naked topgallant yard and above that again the royal to which I presently climbed ... the high whistle of the wind through the halliards sheaf, and above all the pale blue illimitable sky, cold and serene, made me deeply afraid and conscious of my insignificance."

This photo (left) gives an idea of the size of "Moshulu". Imagine climbing up there on a dark and stormy night..!

Unlike many other big sailing ships, "Moshulu" escaped being lost at sea and also she also managed to avoid the breakers yard. She is now a "fine dining" restaurant (ie, expensive) in Philadelphia - which is pretty ironic, given how poorly the crew of "Moshulu" were fed in Eric Newby's time.
Here's a romanticised view perhaps of those vanished days of sail: And some footage I've found that shows it as it was - cold, wet, highly dangerous, physically demanding and definitely not an enterprise for the faint-hearted to take on lightly!
Finally, a modern day replica of "L'Hermione", a famous XVIIIth century 12 pounder Concorde class frigate of the French Navy has just been launched at Rochefort.. (slideshow here)

Here's how this immense labour of love was realised:


4th July 2012. For the last few days I've been sweating until all hours over this latest batch of work and I finished the first run through of it early this evening. As it was a warm sunny evening - and as it was that time of day - I went downstairs to the cellar to see if I could find an old bottle of gin as I suddenly had a craving for a long G&T. Yes, there it was, gathering dust next to a 5 year old bottle of tonic water. Aah, that hit the spot even though the tonic was a bit flat.

I must mention last week's weather - we had temperatures of 37C with high humidity. It was too hot to be outside so we battened down the hatches to keep the house cool.

7th July 2012. A steamy morning on the river today.. had an outing in a mixed VIII. Did 16km but to be honest it wasn't an entirely satisfying sortie. It felt as though there were a number of people in the boat who were dancing to a different rhythm to the rest of us. Which leads us to one of the oldest rules in rowing - it's always someone else's fault!

Next week, a group of us are going to a rowing club in Les Landes for a day of single seat sculling on the wide open spaces of the lake at Soustons(above) The reason we use this lake is that it is highly likely that some will take the opportunity for an early bath.. but as the lake is only a metre or so deep, it's quite safe - in comparison to our own river - the Nive - which can flow very quickly depending on the state of the tides. With this being France, an email has gone out to all those attending regarding the all-important provision of lunch.. Some of the girls are bringing foie gras and the men are asked to bring wine.. No egg & cress sandwiches here!

After a quick shower and change at home, we headed out to Zugarramurdi (in Spain) for lunch. This beautiful Basque village has a macabre history involving witchcraft, the Spanish Inquisition and auto-da-fé. Happy days! However, luckily for us, none of these were present today and so we enjoyed a superb paella in some hot afternoon sunshine with a welcome breeze. In fact, it was all-you-can-eat but I ran up the white flag after one serving. The car registered 32C on the way home.

8th July 2012. The annual fiesta of San Fermin at Pamplona started yesterday - and here's a clip of the running of the bulls through the streets this morning.
  
Question du jour: You have two choices - it's either the three minute dash through the streets of Pamplona hotly pursued by 600kgs of snorting prime Spanish beef that has dibs on your backside - or it's up the rigging of a four masted barque and out on to a steel yard high up above a lonely dark ocean. What's it to be?

This is no time to take a breather..
Seen enough? Right - "op the rigging!"

I've had a stressful few days with my PC - it was taking increasingly longer & longer to boot up, plus there were innumerable system lock-ups, repeat instances of the dreaded "Blue Screen of Death" (right), disappearing mouse pointers, mail program crashes, go slows, you name it. Today was the last straw though. After spring-cleaning my hard disk, defragmenting it, scanning the hard drive for malware and/or viruses (none found) and generally getting it all gussied up, this morning I experienced yet more disappearing data, mouse pointers and a final Blue Screen etc.. and I thought enough's enough. I've felt at times as though I was being nibbled to death by ducks.. I couldn't risk losing all my work. Numerous problems - if each one taken was singly they weren't too difficult to solve but coming all at once - well, I'd had enough and so I went down to our local computer store and picked myself up a real bargain of a PC - plus 100€ cashback..! The only problem is that it came with an AZERTY keyboard. Nothing is where I'd expect it and I'm having to re-learn all my painfully acquired typing skills.

Saturday, 3 July 2010

68. Defecting to Aviron Bayonnais

3rd July 2010. Yesterday, I was aware all day that the date held some significance for me but for long enough I just couldn't make the connection. Until suddenly voilà!* I realised that it was 38 years ago to the day that I joined the RAF. It's no good asking myself where had the years gone because they've gone, and very enjoyable they were too for the most part. Pas de regrets

* Or viola as one of my friends used to spell it! "Until suddenly a stringed instrument..."? Naa, it doesn't work does it?

Setting the breakfast table this morning, I had another rare moment of lucidity! I remembered setting the table as a kid - it would be the cloth, then the cutlery and then the salt and pepper cruets. I suddenly realised that I no longer automatically set out the cruets. This is one of the ways in which living here has changed me. I can remember my father showering his food with salt and pepper (I think this was an old army habit from the war) and so we grew up doing likewise. Madame always used to flinch when I did it.. It's one of those habits which is very hard to break but somehow I've managed it.

This morning I went down to the Aviron Bayonnais - the other rowing club in town - for an outing. For the last couple of years I'd been sculling (although they call it rowing in French) and I don't really derive much satisfaction from it. Rowing - or "ramer en pointe" - is with one oar - and it's what I grew up with. It's easier if I let Wikipedia explain the difference!

There are two forms of rowing:

In sweep or sweep-oar rowing, each rower has one oar, held with both hands. This can be done in pairs, fours and eights. Each rower in a sweep boat is referred to either as port or starboard, depending on which side of the boat the rower's oar extends to. Usually the port side is referred to as stroke side, and the starboard side as bow side; this applies even if the stroke oarsman is rowing on bow side and/or the bow oarsman on stroke side.

In sculling each rower has two oars (or sculls), one in each hand. Sculling is usually done without a coxswain, in quads, doubles or singles. The oar in the sculler's right hand extends to port (stroke side)(babord in French), and the oar in the left hand extends to starboard (bow side)(tribord in French).

We took an eight out - it's so long since I've rowed I could hardly remember if I was bow side or stroke side - I guessed stroke side but after a while it didn't feel right so I guess I must have rowed bow side. What a pleasure it was to row again.. We had a good long hard outing - first up the Nive and then back down again and through town (as above) and then on until we reached the Adour where we rowed downriver as far as the "Skat", the stealth gin palace (mentioned in Post #67).
I came back to the clubhouse with my t-shirt wringing wet. We then had a quick apero! And blisters in different places on my hands with the change to rowing. I think I'm going to enjoy this club!

I've often wondered if hydrofoil technology could be applied to rowing and/or sculling and here it is:
4th July 2010. Happy birthday America! And, as a small tribute to that most American of art forms, here's a link to TSF Jazz, an FM station in Paris that plays nothing but cool jazz 24/7. I've just tried it this morning but there appears to be a minor snaggette with their streaming. If you can't get it to work, it's definitely worth coming back to to try again in a day or two's time. If not, this will give you a patriotic fix!

Meanwhile, for all the readers of this blog in the US - this is for you.. the band of the Coldstream Guards playing the Star Spangled Banner outside Buckingham Place in the immediate aftermath of 9/11 (sorry about the poor quality):
And if that doesn't do it for you, then this clip of 150+ kilted porridge wogs (as they were affectionately known in the RAF in those far-off non-politically correct days!) surely will: 

The Duke of Wellington said: "I don't know what effect these men will have upon the enemy, but, by God, they frighten me."

 I love that little flourish at the end!

Tuesday, 23 February 2010

46. Basque cuisine (& no tin opener jokes please!)

20th February 2010. In previous posts I've mentioned a few Basque dishes, notably the Gâteau basque, but I think I should apologise in advance to the Confrérie du gâteau basque for what I'm about to say about their revered cake.. (I should add that this is all tongue-in-cheek!)

At the 2009 Fete du Gâteau basque in Cambo (below), the judges were photographed filling out Next Of Kin forms before trying to speed-eat eight Gâteaux basques* against the clock (although I could be wrong here..) No, they were really suggesting alternative uses for the cake in the middle.. (I heard later that the winning suggestion was "Boat Anchor.." with "Base for garden umbrella" coming a close second)
(Note from Management: 1 Gâteau basque, but 2 Gâteaux basques)
There's even a museum dedicated to the gâteau basque.. Try as I might, I just can't imagine a museum for Dairy Cream Sponges or Custard Slices in the UK - but that's all part of the magic of France. Gâteaux basques come in two main varieties (and an HGV licence is needed for both!) with either a black cherry or a crème pâtissière filling. Madame usually buys the cakes (I'm only allowed to buy them when there's a 'k' in the month) and I've never really been that enamoured with the black cherry variety of Gâteau basque.. finding them a bit heavy going, rather like a flywheel in cake form. 

Last Sunday, I was off out to buy a couple of baguettes from the baker in the centre of town when I had a sudden hankering to try a Gâteau basque with a crème pâtissière filling. I found one at a pâtisserie (I've been "hedumacated" not to buy cakes at bakers) and brought that home. It was chalk & cheese compared to the black cherry variety. Of course, Madame wasn't too keen but, as far as I'm concerned, it's the one I prefer.

So, back to Basque specialities. A feature of Basque cooking is that the colours of the Basque flag - red and green - often feature in the dishes (usually red & green peppers). I think my first lip-smacking experience was at La Buvette des Halles, a small café that had just opened in the centre of St Jean de Luz adjacent to the covered market (that sells meat, poultry, fish & all types of sea food, fruit & veg and cheese). After the market had finished for the morning and while all the detritus was being swept up, we saw a chap quickly setting up tables and chairs. His kitchen was inside the market building and his fish-orientated menu featured much that had come straight from the market - so without further ado we sat down at a table in the shade of the platanes.
I still remember what we had that first time - Madame had a tomato* and mozzarella salad and I had oysters, then we both had grilled sardines (we didn't know then that they'd been cooked on a plancha) accompanied by a pichet of cold rosé. Everything was fresh and full of taste. Coffee, a Café Creme cigarillo and the bill followed - 105 francs - which at the time was only ~£11. If we could have pressed the rewind button and had it all again we would have! Delicious - and in such a simple setting - and as a bonus, it was ideal for people watching. It was his first year in business and we've been back every year (bar a couple) since then.
* Tomatoes are a no-go item for me..

His menu is a véritable (as they like to say here) catalogue of Basque cuisine - he serves all of the following staples of the Basque kitchen: Ttoro, Pipérade, Omelette au piment doux, Axoa d'espelette & Poulet basquaise and probably a few more that I've forgotten. Plus a few standards like sardines, grilled tuna, dressed crab, oysters, moules, entrecôte steak or confit de canard. For freshness of taste (and price) I don't think he can be beaten. It's one of our favourite places when it gets a bit warmer. Recommended: Light lunch? Go for the sardines. Feeling peckish? Tuna with pipérade will slow you down a bit..

I remember after our first holiday down in the Pays Basque we were keen to try sardines on our barbecue when we returned home. After they all fell through the grill and smoked out the neighbourhood we realised that frozen ones just won't do! And you need a plancha..

Here's the late Keith Floyd attempting to make a Pipérade in a Basque lady's kitchen in St Jean de Luz and  getting it all so wrong. (Imagine the reaction if a Frenchman was ensconced in a Yorkshire kitchen attempting to demonstrate for the viewers - and the lady of the house - 'ow ze famoos pudding de York-sheer was made..) I think he escaped very lightly! Don't misunderstand me.. I had a lot of time for Keith Floyd.. it took some nerve to do what he did here. Can't imagine the saintly Delia trying that!) 
22nd February 2010. 15C this morning. I went to Dancharia in Spain to fill the car up with diesel.. It's crept up to a tad over 1€/litre (~88p) - presumably in the light of the Total refinery dispute in N France which threatens to disrupt the supply of petrol to the country. While I was there, I picked up a few odds and ends and had an extra virgin cold pressed hot chocolate.. (as you do).

23rd February 2010
. A few months ago, we were asked by A - an old friend of J-M in Tours - if we’d like to go for a flight with him one day from the Basque Aero Club at Biarritz airport.. A is a semi-retired fighter pilot (French Air Force) and he's a flying instructor at the Aero Club. Biarritz Airport is not that busy and the main operators who use it are Air France, RyanAir or EasyJet. Occasionally a biz jet flies in. We were there once waiting to board a RyanAir flight to the UK when I sensed that there was something going on. I noticed a posse of gendarmerie motorcyclists discreetly standing by with a few heavy-looking characters talking into their cuffs. An Airbus landed and, as it taxied in, a small tricolour could be seen fluttering from the flight deck window. It taxied up to the terminal and shut down in quick time while a stairway was hurriedly wheeled into place. There were a few impressive looking 'suits' nervously waiting below.. A minute later the door opened and there was El Presidente Sarkozy himself.. with MAM* two steps behind him.

Anyway, on the day we flew with A, all was blissfully peaceful and quiet. We opened the hangar doors and pushed out the (very) small aircraft (a Robin DR 400 120) that we were going to commit aviation in and, after a few external checks, we strapped ourselves in, quickly ran through a short checklist, called the tower to ask for start clearance and then started up. All very simple and minimalist! Once the engine and oil temperatures were showing the correct values, we called for taxy clearance and then we were off taxying around (above) to the threshold of the active runway. Then, following a quick look around, A released the brakes and opened the throttle and we were off down the runway - all 7,382ft of it.
We climbed out over Biarritz before turning north over the sea to follow the coastline. At around this point, A turned to me and said "You have control.." (at that point I could sense Madame watching me like a hawk from the rear seat!) and we continued flying north along the beaches at Anglet before he told me to turn onto an easterly heading to fly up the northern banks of the Adour. I'm reminded (not by my performance of course!) of the classic comment written on a student pilot's report. It went: "Once Bloggs climbs into an aircraft, he starts a chain of events over which he has no further control.." Ouch!
It was a day when I would normally have been rowing and down below I could see a couple of 'yolettes' (fours) outlined like pond skimmers against the silvery Adour.

The rowing club lies just above the second bridge up on the pic above on the left hand bank. At this point we turned right hand down a bit (technical aviation term) towards the Pyrenees and suddenly my mind map of how the Pays Basque fitted together suddenly took on an extra dimension as the landscape unfolded before us.
Saint-Jean-de-Luz

After St Jean de Luz we landed back at Biarritz, refuelled the aircraft and then taxied around to the hangar and locked it all away again. Great fun.. and I wish I could afford to do it more often. Many thanks to A for his kind gesture.. the Pays Basque looks just as good from the air. 

To wind up with, here's the pooch enjoying himself on a blustery day at our local beach a day or two ago. The clip won't win any awards I know - I was really just testing out my new camera.
And a clip of the sea rolling in at Biarritz..

* MAM = Michele Alliot Marie

Tuesday, 16 February 2010

44. Over the hump

16th February 2010. I've never enjoyed the first three months of the year. Dark, cold, wet and with the prospect of Spring seeming like a distant mirage. And, to crown it all, the bank balance is normally in recovery mode after the excesses of Christmas as well. So here we are - half way through it - and with just another six weeks to go.

Still no rowing for me.. hopefully it won't be too long before I can get in a boat again. After last Saturday's outing, one of the guys at the club sent me a slideshow of pictures taken on the river. They all looked c o l d..

Seeing F in one of the pictures reminded me of an incident a year or two ago out on the river in a 'yolette' (a 'four'). On this particular day I'd started off in the cox’s seat (the one who does the steering and shouting the orders..) which was a bit tricky because I don’t know all the orders in French yet.. There were 2 nanas (ie, female ladies of the opposite persuasion) occupying seats 2 & 3, and one was early getting her oar in all the time and the other one was late all the time.. (Not like a woman to be late getting her oar in I thought!).. Anyway, F, who was rowing up at 'bow', suddenly decided he had to have a P for relief - right now! This is completely in line with the inalienable right of all Frenchmen to pee al fresco whenever, wherever and in front of whoever they want - this sub-clause must be enshrined in the Constitution somewhere (and, believe me, it's exercised prolifically during the Fete de Bayonne!).

Now given that a nana was immediately in front of F, do you think this would have put him off for one moment..? Er, beh non.. The nanas in the boat kept their eyes discreetly towards the stern of the boat (so they said!) while F got to his feet. From my position in the stern - but facing forward - I watched the whole thing unfolding (no pun intended!). 'Yolettes' are pretty stable as long as everyone is sat down but for some unaccountable reason, as soon as F got to his feet and started rummaging around in the trouser area, a vicious wobble started up which he tried to counteract by shifting his weight. Alas, it was all to no avail because he suddenly found himself leaning past the vertical in one direction while the boat had a wobble on in the other direction..! From that point on, there was no way back and into the Adour he toppled - in a tangle of arms & legs - with all the grace of a horse pushed into a swimming pool. Needless to say, sympathy was in short supply.. as we were all too busy crying with laughter. Luckily, a coach was nearby in a motorboat and she picked him up to return him to the clubhouse.

I had Eric around yesterday to fix the halogen spots in the kitchen. Since he installed them 2 years ago, they've been nothing but trouble so yesterday he came around and replaced all the units free of charge. I think he'd originally been given a duff set to fit. He's also going to give us an estimate for replacing the garden door to the garage and the main garage doors. The garden door looks a touch moth eaten and I suspect it's only the paint and the 2 long hinges that are holding it together.

Now that all the double glazing in the house has been fitted, we've been thinking about a new front door as I can see daylight around the locks and the cold comes whistling in through there. We asked the company who provided the new windows for an off-the-cuff estimate and we were told somewhere in the region of 2,500 - 3,500€! Shorely shome mishtake..

The temperatures have finally risen from around freezing point and the ground is no longer iron hard. Looking outside, the palm tree looks bedraggled and the fronds are dripping in the light rain. (where's that number for the Samaritans..?)

(Edited in Oct 2017 to add) Sad to think that out of the five founding members of the 80s supergroup 'The Traveling Wilburys', that only two remain with us today.. (if the video gets taken down, click on this)