156. The Fêtes de Bayonne - the clock's ticking..

16th July 2011. Things here at Pipérade Towers are returning to normal today after Madame's brother O and his wife F left us this morning after visiting us for a few days. They took us for lunch yesterday to our favourite restaurant in that village tucked up against the Pyrenees - the very one we used to come to every summer. They enjoyed it as much as we did.. Last night, we ate out on the terrace here and stayed out there till late.

After saying goodbye to O & F, I went down to the river this sunny morning for what turned out to be a hard outing in a coxless IV. We did 14km (Running total: 870km) and I have to say I felt every one of them this morning. I know - I have only myself to blame..! Must make another trip to the bottle bank now - say no more..!

I was talking to one of the guys at the club a few weeks back about coffee and I mentioned that I liked Greek coffee but I was unable to find a local supplier. He told me that a friend of his travels regularly to Athens and if I told him what brand I was looking for, he'd pass the word on. Well, I'd all but forgotten about this conversation until this morning when he delved into his sports bag and presented me with a large packet of Loumidis "Papagalos" coffee.. That should keep me going for a good while. Many thanks Aïtor!

The brand I was really looking for is Charalambous "Gold Mocca", a Greek-Cypriot coffee that, in my view, has slightly more depth of flavour than "Papagalos" plus it has an indefinable hint of something slightly exotic - cardamom perhaps? If anyone knows of a supplier in France, please let me know by a comment at the end of this post.. Σας ευχαριστώ πολύ εκ των προτέρων.. 

With just 10 days to go before the start of the Fêtes de Bayonne (27th July => 31st July), wire barriers are being erected all over town on roundabouts, central reservations - in fact anywhere where a car could be parked or a tent set up. With well over a million visitors expected to our town of 40,000, there simply aren't enough beds available and many camp at sites provided by the council around town. Sleeping in cars is also a favourite. If you have no idea what the Fêtes de Bayonne are about, click on this link and look at some of the videos there..

17th July 2011. There was some welcome rain during the night. The patch of grass (formerly known as the lawn) at the back of the house took a real hammering when we had temperatures of 39°C (102°F) a few weeks ago and sections of it were completely toasted and burnt. I thought it might never recover but all is not lost though - I've been watering it most evenings and we might just be able to save it. There's more rain forecast for this week too.

I was deleting some old files on my PC when I found this clip gathering dust somewhere on my hard disk.. the famous Bogart "hill of beans" speech from the closing scene of "Casablanca"..
Call me a sentimental old fool - but who didn't feel a frisson* during that..?

* a shiver..

19th July 2011. The forecast for the south west for the last few days has had us sat here under a deluge of rain. Well, they're partially right. We have had rain but it's mostly been overnight and only for a few minutes. I woke up early on Sunday morning, Monday morning and this morning to the sound of the house going through a car wash - at least, that's what it sounded like. However, once the rain has blown through, it soon reverts to sunshine again. As I sit here now looking out of the window, the skies have cleared and the pavements are drying off quickly under the hot sun. In fact, the forecast for the Côte Basque is invariably wrong. We are influenced by the sea and the mountains here so when the forecaster (the ever-fragrant Évelyne Dhéliat!) says that it's going to rain in the south west, she might be right for Aquitaine (the region) but not for here. 

Went down to the river this evening intending to have an outing in a pair or a IV but there was a strong westerly blowing right up the river and the incoming clouds were heavy with rain - so yes, we wimped out! I'd not long been home when there was a sudden gust of wind followed by a swirling torrent of rain that lashed down for a few minutes. Glad I wasn't on the river! Pity those poor souls who are down here camping..

20th July 2011. More rain this morning.. at this rate the green bit at the back of the house will be doing lawn impressions again before long. You have to feel some sympathy for those camping down here or on holiday with kids..? What do you do? I remember those family holidays of long ago spent squelching around various places in Wales in the rain - or eating sandwiches in the car watching rain running down steamed-up windows..   

21st July 2011. Here's a film that slipped under my radar.. I must try and search it out:

126. Pasajes San Juan

9th March 2011. Here's one for the next time it all goes quiet in the snug - instead of complaining about estate agents, why not try asking people if they're satisfied with their broadband download speed (yawn!). This suggestion is brought to you straight from the "Dinner Party Guide", Chapter 7 ("When talking flags - sure-fire gambits for re-starting conversations"). The speed of my broadband connection has been on my mind of late -  I've just tried a broadband speed test here and this (above) is what mine is reckoned to be. Is that good, bad or indifferent..? The truth is that I only had a dial-up connection in England and I must have spent hours waiting for web sites to dribble in. It seems the faster our connections are, they are never quite quick enough. Or is that just me?

11th March 2011. We went to Irun in Spain yesterday - just across the border from Hendaye - for some shopping. Spring is in the air and the trees there were starting to show greenery. I wanted to go and look at nearby Pasajes San Juan - somewhere I've wanted to visit for a while - but we didn't have time.

Irun

It's midway between Irun and San Sebastian and it's a quaint fishing village - with just the occasional big ship squeezing past! The fish restaurants there are reputed to be worth trying. Here's a link to some Spanish recipes (this is how Madame often does fish - and not just hake). Here are a couple of spectacular shots of the harbour entrance:

Pasajes San Juan

Pleasant outing on the river yesterday on a warm sunlit evening. Did a quick 10km in a quad sculler that I'm sure had a magnetic attraction to the banks! Say no more..! (Running total: 470km)

Update on supplies of Greek coffee (thought you'd never ask!): Whilst in Cannes, I found a large Arab grocers and looking around in the coffee section, I found 2 tins of Kurukahveci Mehmet Efendi Turkish coffee! Bingo! 4€90 for 250gm. Amazon charges four times as much. One of the guys at the rowing club has a friend who regularly visits Athens in connection with his work and he's going to try and find some affordable Charalambous Greek Cypriot coffee for me as well. Now there's only one thing that goes well with this and that's a wee glass of Metaxa 5 star brandy. Maybe followed by another one.

12th March 2011. Out in a coxed quad sculler this morning. The guy who was 'stroke' must have had a new battery in because we raced up to the turnaround in one piece without stopping - turned around, only 2-3 minutes to rest before setting off like the clappers back to the clubhouse.. I've never been back so early! We were the first boat back by a street. 12 km. (Running total: 482km) More rugby this afternoon: Italy-France followed by Wales -Ireland. It's England-Scotland tomorrow afternoon.

PS. Some of you may have noticed that the blog threw a wobbly the other day - my fault. I'd ignored the old axiom: If it ain't broke, don't fix it*. Apart from the slightly new look, I think it's all back as it was - more or less. While I've still got the tools out, let me know if there's anything you'd like to see here and I'll see what I can do.

(*My Dad's version of this was: If it ain't broke, fix it until it is!)

PPS Diesel Price Watch. Diesel was 1.30€/litre in Spain yesterday. That's $6.79/US gallon or £1.12/litre. Ouch!

93. ελληνικός καφές

31st October 2010.  I've been drinking Greek coffee for years and yes, I have to say that I'm hooked on a particular Greek Cypriot brand - Charalambous Gold Mocca coffee (below). The problem with getting hooked on Greek or Turkish* coffee is that any other kind seems anaemic and insipid by comparison. I'll refer to it as Greek coffee throughout - hope this doesn't upset anyone - no offence intended.

When some friends from England visited us about a year ago, they were kind enough to bring me some much-needed packs of Charalambous. To my continuing surprise, despite trying every deli and coffee shop in the Pays Basque, I've been unable to find anyone here who stocks it or a similar product. And this in the land where you would expect shops to stock all manner of food items. If anyone reading this knows of a mail order supplier in France, please let me know via a comment at the end of this post.

Charalambous coffee is excellent and it has a rich taste with a hint of cardamom (I think) in there somewhere. It receives a 5* rating from me. However all good things come to an end and a few months ago I finally used up the last of my coffee stocks.

Last week, D, another kind friend in England, sent me some new supplies and all is now well again with the world - for the next few months at least! Loumidis Papagalos is a Greek brand (left) - and it has a slightly different taste to the Greek-Cypriot one. In looking for an image to copy, I discovered that Papagalos is available via the US Amazon site. I suspect it's been slightly de-tuned (unleaded?!) to suit the North American market - I don't think it has quite the same hit as Charalambous. I'll have to try adjusting the mix to see if I can squeeze that 130 octane aviation grade caffeine hit from it. By the way, if this post does whet your appetite for making Greek coffee yourself, don't forget to store your coffee in an airtight jar.

If there's anyone out there who would like to know how to make Greek coffee - then here's how. I thought the quickest & easiest way to explain it would be via YouTube.. but after a quick search for Greek coffee I was surprised at how long-winded some of the explanations were - some of these clips were 6-7 minutes long! If this is the first time you've made it, then I'd suggest using the following measures as a starting point and you can adjust for your own taste the next time. 



a "Bríki"

For one cup of coffee, measure a coffee cupful of cold water and pour into your coffee pan (or bríki). Add 2 heaped teaspoons of coffee and 2 of sugar (or 2 sweeteners). Stir enough to break up any clumps of floating coffee. This next part is subjective but the way I make it is to bring it slowly to the boil & remove from the heat just as it starts to bubble and rise - as in the vid. Pour and serve. Needless to say - obligatory Health & Safety warning follows! - you don't drink the grounds.. By the way, if anyone thinks their method is better, or have any suggestions - then please leave a comment.. 

Now - isn't that the best tasting cup of coffee you've ever had..?

1st November 2010. Cracked it.. all it needed was slightly more coffee in the mix and the result was a satisfying brew of Dr Loumidis' Patent Restorative Mixture.

And now for something completely different.. This is a representation of the workings of a 7 cylinder rotary aircraft engine of WW1 vintage. I can watch this for quite some time - admiring the elegance and simplicity of the crank arrangements and the way that the apparent motion of the pistons is converted to rotary motion - and all without a conventional crankshaft thrashing about.. (you might have to click on the image to see it moving)

2nd November 2010. A propos of nothing, I just thought of Saya, a great Thai restaurant I used to go to in Seattle.. If anyone in Seattle is reading this, or if you're planning to visit, I can't recommend this restaurant highly enough. What to order? During the course of many visits there in the mid 1990s, I worked my way through their entire Thai menu - and while everything was excellent, my favourite was the Gai Yang - barbequed chicken..(beyond delicious) I must add a shout-out to the friendly staff. After not having visited for a year, I walked in and the waitress took one look at me and said, "Gai Yang, yes?" If only they delivered!

And now, duly caffeined-up to the eyeballs, back to the Pays Basque..