37. One to try at home

I'm not sure where this story fits in the overall scheme of things but I'll leave that for you to work out. Down at the rowing club one of the rowers is M.. He used to play scrum half for Aviron Bayonnais (the local top 14 rugby club) and he's a bit of a character. We were all out having a social event somewhere - it was a standard French night out, the red was going down well, everyone was talking, no-one was listening - when he suddenly came out with his patent method of how to return safely to the marital bed in the wee small hours after a late night out on the town.. on his own.

He said what he does, if he wishes to avoid a prolonged stay in the:

is to open the front door of his house ultra quietly, then tiptoe slowly upstairs before getting completely undressed in the spare room. (Been there, done that) Now this is the part that made us all laugh - he then backs slowly into the marital chamber. The idea being that if his wife wakes up and puts the bedside light on, all he has to do is to stop dead and freeze - facing the door - which is when he claims that he's just got up to go for a Nelson*. Works every time apparently! His demo (clothed!) had us all crying with laughter!

* Nelson Riddle (Cockney rhyming slang m'lud)

I picked up the new car this evening.. and I must sit down and give the handbook a good read because there's a daunting amount of technology in the thing. Problem is the handbook's in French so the VW dealer said he would order one for us in Anglo-Saxon and give it to us free of charge.. (that has a pleasing ring to it!)

Tonight we're having a real winter's favourite - Potée Auvergnate. This is real comfort food - and it's guaranteed to make you feel better.

It's a French country dish from - well, several regions have staked a claim to it - but the Auvergne probably has the strongest ownership claim. A joint of gammon, sausages various, potatoes, Savoy cabbage, carrots - all braised in a rich stock.. Add a splodge of grainy moutarde à l'ancienne (wholegrain mustard).. and stand well back while I get to work.

This picture is the closest I could find to Madame's version. If you're thinking that I'm spoiled, then you'd be absolutely right! Wonder why we didn't have Savoy cabbage as kids? It's delicious.. We once went to a restaurant in Paris that specialised in country cooking from the Auvergne and Savoy cabbage featured quite heavily. Forget the terminally boiled soggy cabbage of school dinners of days of yore - Savoy cabbage lends itself to all kinds of imaginative and tasty recipes.. not least of which is the one above.

I'm going to drift downstairs now and see if I can get in the way of the chef.. so talk amongst yourselves for a while!

36. Computery stuff

A little bird tells me that Père Noël (aka Father Xmas), in the form of Madame, might just be popping a mini camcorder into my Christmas stocking in a few weeks time. I managed to sneak a quick peek at the packaging to read the all-important system requirements. (system meaning my PC) I appear to be OK for space on my hard drive but it looks like I'll need a Pentium 4 2.8 or equivalent central processing unit or CPU as my current one won't be up to the job. What I know about CPUs could be typed, double spaced, in a large font, on the back of a postage stamp so I've just spent the last few hours researching the subject on the internet. This saga is slightly complicated by the fact that my processor isn't a Pentium - it's an AMD. Figuring out the equivalence and whether my motherboard can take a hot new processor is a riveting way of spending an afternoon.. I won't bore you with the details except to say that they are offered on ebay around the world at fairly hefty prices but I managed to find a local chap in Anglet (5 mins away) who has one for sale at a reasonable price.

Quick diversion: the cartoon below shows what you can easily end up doing on the internet if you're not careful..

Saw a car sticker here today that made me smile: "No ABS or airbags - I'll die like a man!"

If you feel in the mood for some escapism, I suggest you look no further than the following clip from "Out of Africa":

Madame spent some of her formative years at Brazzaville in the Congo - her father was in the French Air Force - and we've often thought about going back there. The sticking point is that Brazzaville has, for many years, been on the list of the world's most dangerous towns, along with Pointe Noir on the coast where she used to have holidays. While she has many fond memories of Africa I'm not too keen on the idea of having a one-way conversation with someone who's idly dangling a rusty machete at his side and so we're now thinking of visiting Kenya instead one day.. I'm tempted by Lamu on the coast.

35. Seasonal thoughts

At this time of the year, our thoughts are inevitably drifting towards Christmas. We're going to be staying with family and friends in and around Paris over Christmas and the New Year and we've been thinking of what we can bring them.. One thing springs to mind as a "cannot fail" crowd-pleaser and that's champagne. The famous quote by Tante Lily Bollinger (right) of the eponymous champagne house says it all.. In reply to the question posed by a Daily Mail journalist, "When do you drink champagne?" - she offered this very memorable answer:

"I only drink champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."

I wouldn't argue with a single word of that.. except to add I wish I could afford such largesse!!

The following summer after Madame and I were married, we were driving back up to England from the Pays Basque after our first holiday together there and we'd been invited to break the journey with P & A, two of her good friends. P was the marketing manager for Mumm champagne.. (you can see where this is going already can't you!) Anyway, we arrived at their lovely house at St-Maur on the banks of La Marne just outside Paris in the late afternoon to find P & A sat around a table in their garden with their two boys. After much vigorous kissing and handshaking, P disappeared inside the house, emerging moments later with a bottle of Mumm and some glasses.

"Pop" went the cork, glasses were clinked, toasts were drunk and Madame and I soon started to unwind after the long hot drive from the Pays Basque. It wasn't long before the bottle was "morte" and P went off to fetch another.. I'd not been accustomed to drinking champagne in quantity before - normally, a glass or two at a wedding, or maybe a bottle between friends... but this was different. P seemed to have an unlimited supply of the stuff in his cellar because when we went inside for dinner, another bottle appeared on the table. And I think another one or two after that. In fact, we drank nothing else from the time we arrived to when we finally (much later) crawled gratefully up the stairs to bed.

With it being available in such quantity, I felt able to experiment with different methods of drinking it. Firstly, the discreet economical sip (as practised at weddings - when there's some doubt as to whether or not there's going to be a refill). Then there's the "go for it" method, taking a large un-English mouthful and gulping it down. Or filling one cheek and squirting it from side to side.. Or, as in a personal fantasy of mine, filling a washing up bowl with champagne and going face-down in it! (one of these days!) The possibilities were endless.. This was another one of those "I could get used to this" moments. The perfect drink on a warm summer's evening.

I remember once overhearing a couple of women re-stocking the drinks shelves at a supermarket in England. One said to the other, "What do you think of champagne..?" to which her friend replied, "Well, it's only glorified apple juice innit.." I must be honest: years ago I never used to be that struck on it because my experience of it was limited to sipping it warm at wedding receptions.

If, for some reason, I had to be limited to only one drink for the rest of my life, it would be champagne. I just wish I could afford to indulge in a bottle* every day as Winston Churchill is reputed to have done.

* Winston's favourite was Pol Roger.

Other champagne-related quotes - but who said 'em? (Answers below)

1. Three be the things I shall never attain: Envy, content, and sufficient champagne.

2. In victory, you deserve Champagne, in defeat, you need it.

3. There comes a time in every woman's life when the only thing that helps is a glass of champagne.

4. Champagne is the only wine that leaves a woman beautiful after drinking it.

5. Champagne's funny stuff. I'm used to whiskey. Whiskey is a slap on the back, and champagne's a heavy mist before my eyes.

6. My only regret is that I did not drink more Champagne.

7. I drink champagne when I win, to celebrate . . . and I drink champagne when I lose, to console myself.

8. The feeling of friendship is like that of being comfortably filled with roast beef; love is like being enlivened with Champagne.

9. In success you deserve it, and in defeat you need it.

10. I'm only a beer teetotaller, not a champagne teetotaller. I don't like beer.

Finally: how not to open a bottle of champagne:

Although why not!! Now where did I put that washing up bowl..?

________________________________________________

Answers:
1. Dorothy Parker
2. Napoleon
3. Bette Davis (from the movie Old Acquaintance)
4. Madame De Pompadour
5. James Stewart (from the movie The Philadelphia Story)
6. Lord Maynard Keynes, on his deathbed
7. Napoleon Bonaparte
8. Samuel Johnson
9. Winston Churchill (sounds like no 2 to me!)
10. George Bernard Shaw