94. Coast walks

3rd November 2010. It's hard to believe that, as we speak, kids in the UK are putting together small arsenals of fireworks and constructing bonfires ready for the big night on Friday evening - November 5th. I've got the window wide open as I type this and the sun's shining..

This picture shows just how close Biarritz's Grande Plage is to the centre of town. There was a Latin American festival in Biarritz a week or so ago and the Casino was taken over by people selling brightly coloured ponchos, CDs of  flute music, South American chocolate, honey, pots, furniture and all kinds of exotic products.. (in other words, objects that already have one foot in the garage!)

This compelling recording by Incantation from 1982 (already!) was probably the first time that South American music found space for itself in the cultural mainstream:

The other day we went for a blowy walk along the Sentier Littoral - or coastal footpath.

We walked from Bidart to the former whaling village of Guéthary & back - the walk took us along the cliff tops before descending to beach level. Guéthary is supposedly where the "people" (as the French refer to their celebs, newsreaders, politicians and media luvvies) go to spend their holidays. I'm not trying to put you off!☺ 

There was a lively sea running with great rollers rearing up in a foamy mass on an offshore reef before surging in to pound the shoreline.. Some of the large houses built on the cliffs were magnificent - but I'm not sure I'd feel 100% secure inside one of them with a strong westerly gale off the Bay of Biscay gusting against those overhanging Basque roofs.

Looking across at Spain from Bidart (Saint-Jean-de-Luz is off to the left)

6th November 2010. A misty autumnal morning sortie out on a very low river today.. our blades struck bottom several times - 13km (running total = 308km) - and as it was the first Saturday of the month, we had a drink afterwards. Slightly curious choice though - Scotch on ze rocks, or wiz Coca or Tonic, Ricard or port. Not a cold beer in sight! 

If you've ever had a summertime drive down to the south west of France from the Channel ports and listened to French radio on the way down, then - before the gathering gloom of an English winter overwrites all those happy memories - here's something to remind you of those long golden days in the sun. It's Etienne Daho with his classic summer hit 'Duel au Soleil' from 1985 that was the perfect accompaniment to the long drive south:

I know I often drone on & on about Madiran wine.. well, here we go again! This is Château Peyros - we were offered this recently at a friend's house.. Highly recommended.

It's worth digging around your local wine merchant to find a bottle or two of Madiran - it is 'out there'. The one you won't find is Irouléguy.. unless you belong to the Wine Society.

Both of these wines really open up if they are served at room temperature - always remembering, of course, that the ambient temperature in SW France is a notch or three above that in the UK. In England I used to park mine in the airing cupboard for a few hours.

93. ελληνικός καφές

31st October 2010.  I've been drinking Greek coffee for years and yes, I have to say that I'm hooked on a particular Greek Cypriot brand - Charalambous Gold Mocca coffee (below). The problem with getting hooked on Greek or Turkish* coffee is that any other kind seems anaemic and insipid by comparison. I'll refer to it as Greek coffee throughout - hope this doesn't upset anyone - no offence intended.

When some friends from England visited us about a year ago, they were kind enough to bring me some much-needed packs of Charalambous. To my continuing surprise, despite trying every deli and coffee shop in the Pays Basque, I've been unable to find anyone here who stocks it or a similar product. And this in the land where you would expect shops to stock all manner of food items. If anyone reading this knows of a mail order supplier in France, please let me know via a comment at the end of this post.

Charalambous coffee is excellent and it has a rich taste with a hint of cardamom (I think) in there somewhere. It receives a 5* rating from me. However all good things come to an end and a few months ago I finally used up the last of my coffee stocks.

Last week, D, another kind friend in England, sent me some new supplies and all is now well again with the world - for the next few months at least! Loumidis Papagalos is a Greek brand (left) - and it has a slightly different taste to the Greek-Cypriot one. In looking for an image to copy, I discovered that Papagalos is available via the US Amazon site. I suspect it's been slightly de-tuned (unleaded?!) to suit the North American market - I don't think it has quite the same hit as Charalambous. I'll have to try adjusting the mix to see if I can squeeze that 130 octane aviation grade caffeine hit from it. By the way, if this post does whet your appetite for making Greek coffee yourself, don't forget to store your coffee in an airtight jar.

If there's anyone out there who would like to know how to make Greek coffee - then here's how. I thought the quickest & easiest way to explain it would be via YouTube.. but after a quick search for Greek coffee I was surprised at how long-winded some of the explanations were - some of these clips were 6-7 minutes long! If this is the first time you've made it, then I'd suggest using the following measures as a starting point and you can adjust for your own taste the next time. 



a "Bríki"

For one cup of coffee, measure a coffee cupful of cold water and pour into your coffee pan (or bríki). Add 2 heaped teaspoons of coffee and 2 of sugar (or 2 sweeteners). Stir enough to break up any clumps of floating coffee. This next part is subjective but the way I make it is to bring it slowly to the boil & remove from the heat just as it starts to bubble and rise - as in the vid. Pour and serve. Needless to say - obligatory Health & Safety warning follows! - you don't drink the grounds.. By the way, if anyone thinks their method is better, or have any suggestions - then please leave a comment.. 

Now - isn't that the best tasting cup of coffee you've ever had..?

1st November 2010. Cracked it.. all it needed was slightly more coffee in the mix and the result was a satisfying brew of Dr Loumidis' Patent Restorative Mixture.

And now for something completely different.. This is a representation of the workings of a 7 cylinder rotary aircraft engine of WW1 vintage. I can watch this for quite some time - admiring the elegance and simplicity of the crank arrangements and the way that the apparent motion of the pistons is converted to rotary motion - and all without a conventional crankshaft thrashing about.. (you might have to click on the image to see it moving)

2nd November 2010. A propos of nothing, I just thought of Saya, a great Thai restaurant I used to go to in Seattle.. If anyone in Seattle is reading this, or if you're planning to visit, I can't recommend this restaurant highly enough. What to order? During the course of many visits there in the mid 1990s, I worked my way through their entire Thai menu - and while everything was excellent, my favourite was the Gai Yang - barbequed chicken..(beyond delicious) I must add a shout-out to the friendly staff. After not having visited for a year, I walked in and the waitress took one look at me and said, "Gai Yang, yes?" If only they delivered!

And now, duly caffeined-up to the eyeballs, back to the Pays Basque..

92. Indian summer

Click to enlarge!

29th October 2010. Yesterday afternoon we drove down to St Jean de Luz - and according to the car, it was 23.5°C.. (74°F in old money) and the beach was crowded.. It was dazzlingly bright, even with sunglasses, and we had what will probably be the last ice-cream of the year from Glaces Lopez.

They have a concession on the sea front at St Jean de Luz, another at Biarritz and they have a truly astonishing range of flavours. After a great deal of deliberation, Madame decided on a Cointreau Orange and Crème brûlée while I had a Chocolat Noir and Banane. (It's a tough job etc!)

St Jean de Luz (Place Louis XIV centre right)

We wandered through town - getting hotter & hotter - and we headed for the Place Louis XIV where the platanes had already been stripped for winter. It looked quite stark there without the familiar canopy of green overhead. We stopped at the Bar de la Marine for a sangria and, as is his wont, the dog soon introduced us to our charming neighbour and it wasn't long before she was offering him some ice cream..! 

Place Louis XIV, Saint-Jean-de-Luz

Following my painful introduction to surf rowing last weekend, you might have noticed that there's been no mention of rowing so far this week.. I probably would have been OK to start again tomorrow (Saturday) but I've got to stay at the house all day as we're having the garage rewired. I'm sure it still has the original wiring from when it was built c1930 - and the 80 year old wiring is crumbling. I'm also thinking about painting the inside of the garage - having first disposed of the numerous spiders in there - some of which look big enough to tackle a medium sized goat. Might have to send Madame in first!