98. View from the grassy knoll..

20th November 2010. Brace yourself for another update to the saga of my long-suffering lawn.. The far third of the lawn was looking pretty sorry for itself after the long hot dry summer (complete with hosepipe ban) so a few weeks ago I raked all the dead grass out, tugged out some more entangled roots that had infiltrated from nearby bushes and trees before spreading some fertiliser and then fresh soil on top. I raked it all level and let it stand so it could settle a little before starting Phase 2.

Maybe I'm doing something wrong but the only visible result from my repeated attempts at re-seeding has been the newly corpulent appearance of the local blackbird and starling population. They gather in the trees for 'sticky seconds' during each re-seeding effort before landing with a thump on the lawn the moment I've finished! I had to resort to putting a net over the newly seeded parts of the lawn but each time the resultant growth of new grass was short-lived.. the new grass would grow, appear to thrive for a while and then thin out and die off. (suggestions welcomed)

Yesterday, things moved up a gear and got serious. I went out and bought some rolls of turf. I imagine even our starlings would find it hard to abscond with a roll. I was surprised at how easy it was to lay and it all looks pretty impressive. For now...

I'll report back in a while. 

Another rugby fest today.. Wales struggled to find their stride against the big-hitting Fijians last night and that match finished a draw: 16-16. Other matches today: Australia (surprisingly beaten by Munster mid week) are in Italy; Scotland look to be in for a bruising encounter with the Springboks; a rejuvenated England will be looking to build on their performance of last week against the Wallabies when they face another impact team from the South Pacific - Samoa; Ireland take on the All Blacks and finally, France confront the Pumas (Argentina) - their bête noire - the Pumas having won 7 out of the last 10 encounters.

Living in France - yet another difference (part of an occasional series!) In the UK, greeting card shops are omnipresent and there are cards for just about every occasion you can think of - and some would say there are too many. In recent years in the UK, cards started appearing to celebrate occasions that I for one had no idea what they were about. Hannukah, Diwali, Showaddywaddy* and others.. Now, we have Happy Winter Holiday.. the mere reporting of which is guaranteed to turn the readership of the Daily Mail apoplectic..!

* Couldn't resist that - sorry!

All that confusion has come to an end here.. Card shops - a High Street staple in the UK - are thin on the ground in France. Christmas cards are rarely if ever sent - in France, it's more customary to send New Year cards instead. And while we're on the subject, finding a birthday card that says more than Bon Anniversaire ain't easy either. 

Thought for the Day: There's been a drastic decline in the world's bee population over the last 5 years and scientists are at a loss to explain it. Increased use of pesticides, mobile phones or mites from South East Asia are all possible factors. This has the potential to pose more of a threat to the continuance of life on Planet Earth as we know it than the global warming scenario. This is worth reading up on...

As a fully signed-up member of the Cheese Appreciation Society (Gannet Section), I've often thought it would be something to try to have a multi-course meal composed entirely of progressively stronger or more pungent cheeses, with your bread of choice and accompanied by a suitable wine in each case. The first course could be a selection of fairly mild cheeses - for me, I'd pick an unpasteurised ripe Brie de Meaux, to be served by attendants from the Confrérie des Compagnons du Brie de Meaux.. I'd be looking for a cool Bourgueil to drink with this (others may differ!). 

Brie de Meaux

For my main course (assuming we're being health-conscious and only having 3 courses!), I think I'd want a blue cheese such as a nice creamy Roquefort (mixed perhaps with a knob of butter).. and perhaps with this I'd be opening a Haut Medoc despite what the recommendations are here..

Roquefort

Assuming I'd make it this far, I'd want to finish face down blowing bubbles in - no prizes for guessing! - a ripe Vacherin Mont d'Or.. and/or a runny Camembert with either (or both!) a Pessac-Léognan or a Saint-Julien in attendance.. A good Madiran would also do the cheese justice.

Mont d'Or

After I'd wiped the crumbs from around my chops, a Greek coffee would re-invigorate the system (akin to being wired up to mains electricity!) before the knock-out blow of a Marc d'Irouleguy - guaranteed to set your eyeballs contra-rotating..

It would then be time for a brisk pull-through of my main arteries with a Dyno-Rod followed by a quick half hour in an oxygen tent..! Then home for tea and medals..

What do you think... brilliant idea or what..?!

Thinking about it, if the idea was carried through among say 6-8 French people around the table, the process of obtaining a consensus for the selection of each cheese with a matching wine would be problematic.. and that's being tactful! Imagine trying to agree one or two cheeses and wines per course that would meet with general approval. Exactly! Notwithstanding that though, I'd still like to try it.. Madame could be persuaded I'm sure..

21st November 2010. In the Autumn rugby internationals, congratulations are due to the Scots, captained by Rory Lawson, for a superb win over the world champions South Africa yesterday. It wasn't the prettiest of games played as it was in sweeping rain which led to handling errors on both sides. But - it was there to be won and fortunately Scotland seized their opportunity. As unexpected as it was welcome, it will give them a mighty boost in confidence. And Rory's grandfather* would have been tickled pink by this performance! Here's tae ye, Scotland! Well done lads!
* The legendary Bill McLaren..
The other results were more predictable: Australia, England, New Zealand & France all won against Italy, Samoa, Ireland and Argentina respectively.

Have you noticed that reporting of Icelandic volcanic eruptions has reduced to zero..? Wonder what's happening up there..? Here's a powerful reminder of Nature at work - you might have to wait for the images to load or, if you're in a hurry, click on the image to see the animation:

Stop Press: Curious story.. We'll be hearing next that his shelves of smoked & strangely mellow duck have been stripped bare!

97. First signs of Christmas

15th November 2010. Another addition to my "What makes life worth living list.."

  

It was a beautiful sunny morning today so I walked the pooch down into town and along the river bank only to find the Christmas lights being erected.. and all the chalets in front of the Hotel de Ville are in place ready for the Christmas market.. Christmas has come up quickly this year..

Madame has said she is going to make a Christmas pudding. I must be honest, she made one once in England and it was right up there with one of my dear old Mum's (the benchmark).. In the opinion of your correspondent, a good Christmas pud is the true taste of Christmas. When I was a kid, my father would drench the steaming pudding with whisky or brandy (from the bottle) which he'd then try to ignite - with varying degrees of success. Not so long ago I read that the thing to do is to pre-heat the spirits before pouring over the pudding.. and then all it takes is one match to set the whole thing alight.. I tried it and it works spectacularly well!

The other day we booked a holiday in Andalusia for next Spring - something to take our minds off the wet weather we're currently stuck with..

 

18th November 2010. Meanwhile,  life goes on - despite the frequent rain showers that have been sweeping in from the Bay of Biscay for the last week. Normalement there's something that catches my eye every day but it's rare that I have a camera to hand. The other day was an exception however when I spotted this sign on a gate..

For all you Francophiles out there, you'll be pleased to hear that London now has its very own French radio station.. I know it's been tried before but that was during the war and it wasn't for purposes of entertainment. It's worth looking at the link above - not least so that you may wince at the bluntness of some of the questions (how former President Giscard d'Estaing retained his composure I'll never know).

No, this new French radio in London is completely different and long overdue. I'd like to think that it might help to dispel the fog that traditionally obscures the view of the opposite side of the Channel - but I'm not holding my breath! 

96. Distant snow

11th November 2010. Now that the monsoon of the last 3-4 days appears to have blown itself out, we decided to nip across the border to Irun this morning for some shopping.. On the return journey, I was looking across at the Pyrenees and through a gap in the nearest hills I could see through to some more distant ones. To my surprise, the sun was shining like a spotlight through a break in the cloud onto a snow-covered peak..   

Question du Jour: What's Velcro^® known as in French..? (Answer at foot of post) (and no - it's not Velcreau..!)

Cheese - good or bad for you? An article in the New York Times sparked off this report from a US TV channel that attempts to link excessive cheese consumption with obesity and to score a political point in so doing. According to these figures (below), Greece is the top of the heap with France second. Yet strangely enough, contrary to the conclusion that might be drawn from the US report, neither Greece nor France are awash with wobbling blimps. In fact, it's a very rare event to see anyone overweight - let alone obese - waddling through the streets here in France. And - this will get me into trouble but it's true - those I have seen have usually had English accents.

I think obesity is less to do with 'excessive' cheese consumption and everything to do with a sedentary 'couch-potato' lifestyle, over-sized portions, snacking between meals and an excessive intake of processed foods high in additives such as sugars and salt - but then I'm not a doctor.

And so to Woody Allen - here he is with his thoughts on what makes life worth living (from "Manhattan")..

I like the moment in this scene (at 02:23) when the penny finally drops with him.. (been there..)

What would be on your list? Your answers welcomed.

12th November 2010. I found this clip on YouTube of the sea at Biarritz today..

13th November 2010. Last Saturday morning, the river was the lowest I've ever seen it and we had rain showers - just to stop us getting bored..! I usually row on Saturday mornings and Tuesday & Thursday evenings. Last Tuesday, the Pays Basque was being lashed by continuous rain and Thursday was a national holiday (Armistice Day) so today was my first outing for a week. It was the opposite of last Saturday.. it was warm - I'm guessing 16°C - under a burning blue cloudless sky, the river was full to the brim and static - it must have been high tide. We did 13km in a coxless quad sculler. (running total = 321km)

To St Jean de Luz this afternoon - the car was registering 23.5°C (74°F) and it was like a summer's day down there - people on the beach, swimmers, surfers, people messing about in boats, queues for ice creams (!)..

I've been thinking about the Woody Allen question and one item that would definitely make my list of things that make life worth living (apart from my dearly beloved, natch!) is a Vacherin Mont d'Or cheese.. Known as Vacherin Mont d'Or in Switzerland or Mont d'Or in France, it's a seasonal cheese normally only available in the winter months.

A Mont d'Or cheese (the French version)

 

Baked Vacherin

There are also many recipes for baked Vacherin (I've not tried it baked).. and this one looks interesting.. What to drink with it..? This cheese can take a big wine and, personally, I'd earmark my best bottle of red for this cheese. (Something like a Pessac-Léognan or a Saint-Julien (this is a great red - but it would benefit from being laid down for a few years), or, if your taste leans more towards the Rhônes, a Gigondas or a Côte Rôtie) (It's once a year so don't worry about the price - you're a long time dead..) If Madame asks you what you'd like for Christmas, now you know! That is - if you haven't got one of these handy doo-hickeys on the right!

Highlight of the weekend? No question.. England vs Australia at Twickenham..

What a try by Ashton and what a terrific team performance! Roll on the Six Nations..

Answer: Scratch.