Friday, 5 February 2016

227. End of an era

21st February. You've not come here to read about Brexit have you? Good - that's just as well because I won't mention it again. We all have our views on the subject and if anyone is really interested in it, there's plenty of column inches out there in the print media - plus countless talking heads on TV and radio..  

20th February. I inherited Madame's old phone recently and I finally remembered to take it with me this morning when I took the dog down to the beach at Anglet.. There were very few people about. Looking at the picture, I can see I'm going to have to work on my technique, ie, keeping it level! That's Spain in the distance and the outcrop to the left of centre is known as the "Trois Couronnes" (the Three Crowns). The mountain scenery there is magnificent. Best in full screen!
Here's one of a sunny Biarritz taken an hour ago.. Again, click on it to see it best:

19th February. 

I read somewhere once that the overwhelming majority of visitors (something like 95% of them) to the Pays Basque in summer don't venture further inland than 5km from the coast. It's true that in summer, whenever I've been up on the hills and mountains, that you could be excused for thinking that it was not the prime tourist season as you seldom see a soul. Blissful solitude.. However, I would recommend to all visitors here that they take at least one day out of their holiday on the beautiful Côte Basque to visit the interior, and especially to climb the hills.. It's incredibly rewarding.. and the views of the Pyrenees marching away to the south east in their blue serried ranks will stay with you forever.

The following clip shows a gentle introduction to the pleasures of hill-walking here:


Spectacular aerial views of the mountains on the "other side" (Southern Basque country) - plus Mark Knopfler's "Going Home".. 
7th February. After the first weekend of the "6 Nations", some dreams are already lying in tatters. Firstly, Italy, Scotland, Wales and Ireland can't now win the Grand Slam.. and secondly, none of the last three can win the Triple Crown either. And judging by their rambunctious performance against the lack-lustre French XV, my money's on Italy to cause an upset or two. Stars to watch over the next few weeks? For Italy, the evergreeen Sergio Parisse and the Italian winger Sarto. For France, it can only be the former 7s player Virimi Vakatawa - who made a hugely impressive debut.

Jack Clifford came on for England with about 10 minutes left on the clock. I hope we see more of him as the tournament unfolds. He's a future England captain if ever I saw one. As for Scotland, Greig Laidlaw would grace any team. Hope he has a good tournament.

Pleased to see that they played the Black Bear and Scotland the Brave at Murrayfield yesterday.. If only they'd kick that maudling dirge Flower of Scotland into the long grass.


The Ireland - Wales match was a hard-fought encounter with no obvious man of the match..

5th February. I've finally had to come to the conclusion that my rowing days are over.. This has been forced on me by circumstances, aka my creaky knees. Once I'm in the boat, no problem.. but the killer for me is that, after a sortie, I'm unable to get out of the boat without assistance.. and I don't want to be the lame duck in the crew. I've rowed for around 55 years with one or two breaks and I know I'm going to miss everything about being out on the water early in the morning with a good crew when all is working as it should. The whirring sound of 8 seats sliding to and fro in unison, the blades being squared and feathered together, the surge of power when the cox calls for it, the way the boat sings when it's running well, the total concentration on making the current stroke better than the last one, being "in the zone" when it all comes together.. all these things I'll miss. I know it. But - there we are.. I've enjoyed the sport more than I can explain. I had been hoping that I'd be able to row for a few more years yet.. but sadly it's not to be.




Sylvie et Philippe
2nd February. Just back from a very tasty (and very reasonably priced) lunch at the Café du Musée, Bayonne. It's situated at the confluence of the Adour and the Nive and it's one of those places that you hear about from friends. We've been there three or four times now - and the menu has been different each time. No walk-ins though.. Must reserve a table by phone (05 59 59 16 39). It's run by Sylvie (front of house) and Philippe (galley slave). Friendly & welcoming, it appears on a list of good restaurants in Bayonne. Highly recommended.

(March 2020. Edited to add: Sylvie and Philippe have moved to La Galupe at Urt..)  

While we're talking about restaurants, I must mention Les 3 Soeurs (Ahizpak in Basque) at Bidart. If you do make a visit, the Crêpe soufflée à l’orange (below) is a 'must'.. (more pictures here) (Edited in 2023 to add: as is often the case with restaurants, things change. Les 3 soeurs is now one sister - the other two have left to open Le Marion at Biarritz.) 
Here's a short list of good addresses at Biarritz. The only one I can vouch for is the first - Miremont - the fabled pâtisserie in the centre of town. You owe it to yourself to try at least one of their cakes.. or ices. I'm not a great cake eater but the cakes at Miremont are really something special (look at the photos in the link!)

Thursday, 7 January 2016

226. Step forward 2016

31st January. We went to see "45 Years" this afternoon at Biarritz.. Reading the reviews (The Guardian, the New York Times and TIME) after having seen the film had me wondering if I'd seen the same film as the critics. Say no more.
I was down at the beach at Anglet again this morning - and as I approached it I could hear a constant basso profundo roar (similar to an airliner during its take-off roll). My first sight of the sea took my breath away.. it was high tide with an on-shore wind and the waves were molto spettacolare.. I wouldn't have liked to have been out in the Bay of Biscay in a yacht.. or indeed any kind of boat.

I thought I'd wind up January with a visit to a favourite restaurant of ours.. it's La Ferme Ostalapia, at Ahetze (just outside Biarritz). It's set in an old farmhouse, with an interesting menu (spoilt for choice) and the atmosphere is stylish yet relaxed. Highly recommended.  
Fortunately for you, it was featured in a programme by TV presenter Julie Andrieu. Don't worry if your French isn't up to it - just enjoy the scenery. (I'll draw a veil over the group's singing of "Hegoak" as they ascend La Rhune..) When a group of Basques get together, it's never long before Hegoak is dusted off! 

Take a look and see for yourself:


Here's Julie having a first flight in a paramotor.. This is something that's been on my "to do" list for some time.. There's a school in nearby Saint Pée sur Nivelles..

28th January. I forgot to mention that the final piece of Christmas pudding disappeared on Sunday.. I might have mentioned before that, for me, the rich taste of this peculiarly Anglo-Saxon Christmas ingredient evokes so many nostalgic memories of Christmasses past. In keeping with tradition, it was dutifully flamed (with a drop of whisky) and savoured. Lips were smacked.. and smacked again! Another 11 months to wait before your correspondent sees its like again!<sob!>
   
24th January. Ever wondered how to say such useful phrases in Basque such as "Please speak more slowly" or (good luck with needing this next one!☺) "This lady will pay for everything"? Look here. Actually, there is a phrase in Basque for that last one - "Emakume honek guztia ordainduko du"..

The forecast for today is for 23°C (73°F).. Apologies to readers in and around Washington DC. We went to Saint-Jean-de-Luz in the afternoon - it was like summer.. the car was indicating 24°.. there were people swimming and all the usual parking spaces were occupied. The town was crowded with people and the cafés were bursting at the seams. As welcome as the heat was, I find it worrying.. what's happening?

This clip I found shows Saint-Jean-de-Luz as it was earlier today.. and funnily enough, the clifftops were exactly where we were.. I think this was filmed later in the afternoon.

18th January. A favourite TV programme of ours is "Les escapades de Petitrenaud” (France 5) and yesterday's edition was set in Cahors, in the Lot, and it had our mouths watering! The programme is presented by Jean-Luc Petitrenaud (yes, I agree, he is a bit precious!) and it featured Le Balandre* - a family-run restaurant (6 generations) which is now firmly pencilled in on our "to visit" list. * Now 'Bistrot 1911'..

And here's Jean-Luc Petitrenaud in the Pays Basque:
   

12th January. The other day I mentioned that we were subject to the occasional violent winter storm here. Last night, I was awakened in the wee small hours by what sounded like a bomb going off directly above the house as a thunderstorm blew in from the sea. I lay there for a few minutes listening to the crash and rumble of thunder mixed in with the west wind shrieking around the house, rattling the shutters as a deluge of water lashed down on the roof. I was glad we'd had the roof seen to not long ago - we replaced all the tiles, flashing and gutters. And so back to sleep!☺

11th January. I won't pretend to have been a massive fan of his work but here are two of his songs that I liked. He was an original.. and there are precious few of those around today. David Bowie RIP



Here he is with "Heroes" version français.. and an organ tribute here.

I came across this next one by accident.. it was always a favourite of mine.. It's the Edwin Hawkins Singers with their great no-holds-barred gospel version of "Oh Happy Day" from 1969. 1969! 47 years ago.. (how did that happen?)
  
The chattering classes have picked up on the black pudding story ('flavour of the month' news story) mentioned below and are now running with the ball.. (more here and here) Over the last few years, I think a major imbalance has grown up between the amount of rolling news media coverage we have versus the amount of news available to fill it.

I'm told that the forecast for the week after next weekend is for sub zero cold..

9th January. Up early this morning and down to the river for the first time in 4 months. I went out in a double sculler and pushed myself a bit to see if I'd have any after-effects around the base of my thumbs.. (I've had a nagging twinge there for months) We did 14km more or less non-stop. If there had been, then that would have been the end of my rowing days. Fortunately, there was no reaction and so next week I'll pay my subs for the remainder of the year. I have to admit to being relieved to see the clubhouse again! (added later: Creaking a bit this evening!)

It was a misty morning on the river with no more than 100 yards visibility - plus we had to keep an eye open for the occasional dead tree that was stuck in the river bed. Colliding with one of these is not fun. The low sun was directly behind us in our wake and it dazzled like liquid gold.

I came across some photos taken by a drone (not today) above the Nive.. The Nive is one of the most beautiful rivers I've ever rowed on - with the added bonus of the Pyrenees as a backdrop.. It's right up there with the Dee at Chester. I think it's worth clicking on these photos to see them at their best.
Ladies VIII
A "yolette"

A "pair oar" in the foreground

8th January. In case anyone imagines that it's all one jolly round of lotus-eating down here, in winter we are often at the wet end of violent storms that blow in from the Golfe de Gascogne (Bay of Biscay). At times like that, I like to get down to the coast to watch things as they unfurl..
Just a few kilometers south of Saint-Jean-de-Luz, an underwater reef causes this monster wave known as Belharra to be thrown up..
Meanwhile, here's a view of what it means to be Basque from "l'autre côté"..(across the border)




7th January. I see that black pudding (left) is now being touted by the chattering classes in the UK media as a "superfood".. I've long been a black pudding fan but all this "flavour of the month" hype leaves me cold.

The equivalent here is boudin noir - aka a dark-hued blood sausage (above). I can't speak for the rest of France but I find the boudin noir in the Pays Basque to be less appetising than its Lancashire (UK) counterpart. There's something about the consistency and texture of the Basque variety that makes me suspect that it contains more blood and less cereal than its Lancashire equivalent that, according to Wiki, "is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats." We've had boudin noir several times in the Pays Basque but there's something about its high "wobble factor" (a technical term, m'lud) that I find off-putting. By contrast, your correspondent finds the firmer Lancashire variety infinitely preferable. I suppose it all depends on what you are used to.

All this talk of the boudin noir leads us neatly on to the boudin blanc - a completely different animal entirely. France being France, each region has its own local variation on the theme - as here:

Avranches: Onions, lard, chicken breast, cream, bread crumbs, pork, eggs, salt, pepper. 
(Avranches is in the Manche department, Normandy, on the Mont St-Michel Bay)
Castres, Tarn: Half lean pork, half egg panade flavoured with herbs, wrapped in caul, baked in oven.
Catalan or Pyrénées: Greyish white, added eggs and a good deal of herbs
Classic (made throughout France): White lean meat from pork and veal or chicken, pork fat, milk, eggs, sometimes truffles, in pork intestines, 5 to 6 inches (12 to 15 cm) long.
Havre and Normandy style: Light yellow, lots of pork fat with no lean, very fatty, often milk, eggs, bread crumbs, a starch of some kind or rice flour
Mazamet, Tarn: Half pork rind and half panade mixture based on egg, poached in water.
Rethel, Ardennes: Lean meat, pork fat, milk, eggs, no starch or bread crumbs. Has IGP status since October 2001. A "boudin blanc" festival is held each April in Rethel.
Richelieu (made throughout France): Chicken. Sometimes truffles. rich, formed into balls, wrapped in caul fat.
South-West: Pork, breadcrumbs, starch, eggs, a good deal of herbs, beef intestines. about 1½ inches in diameter.

Watch it being made.. (look away if you're of a nervous disposition!☺)
Of course, where there's a great food product in France, it's a fair bet that a Confrérie won't be far behind.. Enter la Confrérie des Compagnons du Boudin Blanc..

Montauzer at Biarritz
Montauzer, Bayonne
The best local exponent of the boudin blanc (in my opinion) is Maison Montauzer. There's a shop in the centre of Bayonne and also a stand at the indoor market at Biarritz.

Former President Sarkozy
Here's former President Nicolas Sarkozy enjoying himself (left) at the small Montauzer shop in Bayonne with MAM. For reasons that are unclear to me, the boudin blanc is only available at Montauzer around Christmas time. We had some on Christmas Eve served with sautéed apple.. (recipe here) A simple dish but one that's incredibly tasty.. maybe because Monsieur Montauzer adds some black truffle to his boudins. Yes, you can find 'industrial' boudin blanc in the supermarkets all through the year, but those of Maison Montauzer are worth waiting for. This dish is one of the gastronomic highlights of the year as far as your scribe is concerned.

4th January 2016First of all, a Happy New Year / Bonne année / Urte berri on to all my reader(s).. I'm about to commit my New Year's resolutions to print. To be honest, my list has a familiar look about it!
1. Improve my French..
2. Practice my banjo..
3. Use my bike more.
4. Keep my desk tidy (or failing that - tidier)
5. Improve my French..
(file these under 'Fiction')

Sunday, 25 October 2015

225. The clock's ticking..

3rd January. By one of those uneasy coincidences, I've just heard that Michel Delpech, the singer in the video below, has died.. (26 January 1946 – 2 January 2016). RIP †.

28th December. I can't think why I've not posted this video before.. it's the ride by le Petit Train up to the summit of La Rhune -  the emblematic* mountain that presides benignly over the Côte Basque. To many here it's the symbol of the Pays Basque. Make yourself a coffee before starting the trip! The ticket collector has a real local accent!

* do I get points for not using "iconic" here?!


25th December. If you've ever driven south in France in summer and switched the radio on to alleviate the boredom of the autoroutes, it's a racing certainty that you'll have heard this "summer song" that burst upon the airwaves in 1971.. and has been a perennial favourite on French radio stations (like RFM) ever since. Once heard, never forgotten..(you've been warned!) 
And for those of you who can just remember that slightly risqué* release "Je t'aime... moi non plus" by Serge Gainsbourg and Jane Birkin waay back in 1969, this next video may amuse you.. It's Frankie Howerd and June Whitfield with their tongue-in-cheek version..
* it was thought to be slightly shocking at the time.. According to Wiki, it was banned from radio in Spain, Sweden, Brazil, the UK, Italy, Poland, Portugal and before 11 pm in France.

By the way, Happy Christmas to all of you out there! Don't let me disturb your post-lunch snore-fest.. 

23rd December. Stuck in Paris and in need of a quick Pays Basque fix?? Look no further..
I've mentioned before in these pages the fact that there is a distinct and separate Basque culture here. France it's not.. it's the Pays Basque. You won't have to spend too much time down here or have to travel far within its bounds before you'll hear Anne Etchegoyen. Here she is with "Gurekin Egon" - a song that's heard at Basque funerals, when it's sung with gusto. Anne often sings with Aizkoa, a Basque choir, and you can listen to them here. You'll hear these songs and many others like them sung with vigour whenever Basques gather together - I particularly like their version of Oi Gu Hemen (the first in the above link). You can also listen to the street version here as it's sung during the Fêtes de Bayonne.

19th December. Don't know what to make of our current warm spell.. it was 24° (75°F) in Biarritz this afternoon.. We had a coffee sitting outside - watching all the shorts and t shirts strolling by.. Hard to believe that I'll be mano-à-mano with a live Christmas pudding in just a few days.. I'll manage though (the smart money's on a first round knock-out). ☺

17th December. I was down in the cellar earlier looking at the wine situation with Christmas in mind. Just as forestry workers paint, chalk or spray a ring around trees that are destined for the chop, I was mentally eyeing up what we had, what we needed and which of the remaining good bottles were destined for the table.. Some kind soul had given us a bottle of 2008 Pomerol Chateau Monregard la Croix and I mentally sprayed a ring around it..  Looking forward to that one!

We also had a very welcome Red Cross* parcel arrive the other day - it contained a Christmas pudding and mince pies.. The taste of Christmas.. *Thanks Jon & Miki!

As it was 22°C (71°F) yesterday (yes, you heard - twenty two degrees..!) here's a glimpse of summertime in Biarritz in 1968.. Just looked at the forecast for the next few days and it's going to be 20+° until Saturday..

The things you learn on the internet.. I was just looking at the list of Christmas carols I linked to in the paragraph below and it appears that "Gabriel's Message" or "The angel Gabriel" is a Basque Christmas folk carol (in Basque: Birjina gaztetto bat zegoen). You can either drop this snippet into conversation the next time it goes quiet in the snug or, better still, save it for that late night game of "Pro-Celebrity No Rules" Scrabble!


We were out in the car this afternoon and we were watching the temperature read-out climbing forever upwards until it peaked at 23½°C.. I have to convert this into Ye Olde half-timbered wattle and daub Fahrenheit to get the full impact.. 74°F. There were people out and about in shorts and t-shirts.. I can't believe that this time next week we'll be sitting down to our Christmas meal and opening presents.. 

13th December. I was writing a few Christmas cards yesterday - and listening to Christmas carols at the same time on Madame's little internet radio (it works a treat - highly recommended) but despite that it was hard to get into the Christmas spirit when it was 17°C outside with blue skies. Complaineth I not though.. I remember going to buy a Christmas tree one year when we lived in England - it was a bitterly cold and raw Sunday afternoon and already turning dark.. Buying one here is a completely different experience!

8th December. Forgot to mention that I went down to the rowing club late on Saturday morning in time to meet all the boats as they returned. A problem with the joints at the base of my thumbs has kept me away for about three months. Not quite sure what the problem is but if it's no better in the New Year I'm going to try going out in a boat to see if there are any ill-effects. It was good to see everyone again - they're almost a second family to me. One of the small speedboats that the coaches use came back towing a empty pair oar. Apparently the two girls who'd been in it had contrived to turn it over. There's been a lot of wood in the river lately and I suspect they'd had a collision with a tree and there's usually only one winner when that happens. (ask me how I know!)

We won't be using our "Made in China" synthetic Christmas tree* this year.. We asked the tree man to lop the top 6-7 feet off from the tree he cut down in our garden and we've now got that waiting in the wings ready to be moved into the house.

* Add this to your ever-growing list of "Is there nothing they can't make" things.

The choir I sing with is busy rehearsing this piece by Mozart, ready for a concert sometime in the New Year. It's his "Coronation Mass" in C major K 317. I think it would be fair to say that we have quite some way to go before we're anywhere near the standard set by Laurence Equilbey and the Accentus Chamber Choir..!

7th December. Ker-ching! That's it.. Christmas shopping finished!☺

We've had a spell of bright sunny weather lately.. yesterday the temperature was up around 18°C (65°F) and so we took advantage of it by a morning trip to Biarritz. The sea was a sight to behold - it looked like someone had opened the doors of the wave factory! As each towering roller neared the beach, its crest was lifted off by the wind in silvery parabolas (is spindrift the right word?) before it exploded in a melee of white foam. No surfers in evidence!

We parked ourselves at the Café Dodin on the Grande Plage to watch the spectacle.. One brave soul stripped off on the beach and walked down to the water's edge watched by all.. he didn't dally long before he was in. I think many envied him.. I know I did!

Today it's more of the same.. wall-to-wall blue skies. Problem for me is that it's difficult to associate the onset of Christmas with this weather.. I'm not complaining though!

A few days ago we had a tree feller to the house to take down a Christmas tree that someone had planted in the back garden before we arrived. It had grown to a good 50 feet high and it showed no signs of stopping.. We'd had one tree blown over a year or two ago in a storm and we didn't want to risk this one suffering the same fate - so down it had to come. The tree man wrapped himself up in something like a parachute harness and strapped on what looked like a pair of crampons and with his chain saw attached to his belt - plus other tools of his trade, he started shinning up the tree. Branches started tumbling down and every now and again there'd be an almighty dumph as a large section of trunk landed. He soon had all the major parts of the tree sawn up and I stacked those at the side of the house to dry out for a couple of years. He dragged all the branches outside where he had an industrial sized shredder that made short work of reducing everything into a mulch. He then returned to the garden with a leaf blower and blew off all the sawdust into the back border - job done! He'd started at 2pm and by 4pm he'd finished. I'd had thoughts of doing it all myself but without the tools I'd still be out there sawing everything up by hand with my bow saw..
  
22nd November. Two days ago it was 21° (70°F in real money) so we had lunch out in the garden. Yesterday, it was wild, windy and wet.. Today, we thought we'd nip across into Spain to do some shopping and as we approached the mountains, we could see that the summits of some (not too) distant peaks were covered in snow.. Explain me this.. (as they say here..)

I've been off rowing for a couple of months as I think I have tendonitis (possibly de Quervain's syndrome) around the base of both my thumbs. And before the suggestions come flooding in, I don't have a Blackberry or a mobile..! So I'm excused vacuuming.. (into each life a little rain must fall..!)  

Bleu Café, Grande Plage
9th November. According to the TV news last night, it was an unseasonal 27° in Biarritz and 28° at Saint-Jean-de-Luz yesterday.

8th November. We're enjoying an Indian summer here - yesterday we went to Saint-Jean-de-Luz and, as usual, pinched ourselves with our good fortune at being able to live here in this corner of France. The beach was crowded with late season sun-worshippers.. and there were quite a few in the water. The car indicated 25° - but it felt warmer than that in the sunshine. 

This morning we were in Biarritz (or Bayonne-Plage as wags in Bayonne refer to it!), once more enjoying the dazzling light, clear blue skies and 25°C (again!).. We stopped at the Bleu Café on the Grande Plage for a coffee. There must have been 100+ surfers out there - trying to catch the rollers as they marched in as if from a production line. 

There were more visitors in town than is usual.. I suspect many had combined a couple of holidays using a "bridge".. On the way to pick up a baguette from our favourite bakers we saw a bright red American 60s convertible (might have been an Impala?) coming towards us.. It looked to be the size of a cruise ship lifeboat. I can't think of a more unsuitable car for bumbling around the narrow winding streets of Biarritz. Parking (or mooring) a monster like this must be a nightmare.

I forgot to add that "The clock's ticking.." refers to the imminent arrival of Christmas.. We've been thinking about doing something then and so we've been looking around at places to go.. I'm not sure I want to be out on the roads then and also I'm not sure that I want to be in a commercial environment at that time of the year. We went out for New Year's Eve during our first year here and I don't want to repeat the experience. If we go anywhere it will be to here - our "ace in the hole" - Chez Pantxua (left and below) at Socoa.. We found this great family-run seafood restaurant 20+ years ago and in all that time the quality has never varied. For the freshest of seafood, cooked to perfection, in a friendly ambiance - there's nowhere better.


25th October. Here's a short video I made showing (part of) what happens during the Fêtes de Bayonne..