181. April showers in the Pays Basque

6th April 2012. Forecast for the morning is for rain, but as they often get it wrong for this corner of Aquitaine, I'll take a peek out of the windows in the morning to see if rowing is on the cards. As it's the first Saturday of the month, it's also the day for an apéro after the outing..

Haven't played any Chet Baker in a while so - to put that right - here he is with Almost blue:

And another - Around Midnight - the classic late night jazz track that Thelonious Monk made all his own - but played here by Chet:   

7th April 2012. A good row this morning - had an outing in a mixed VIII and we did 14km.. Stayed on a bit longer afterwards as it was that time of the month (1st Saturday) for an attitude adjuster! Still haven't got used to drinking whisky at midday though.. Had a quick word with Perle Bouge who was there having a vigorous work-out on a rowing machine. She said she'll be going to the Olympics in July. In case you haven't read previous posts about her, she was involved in a road accident I believe when she was 19 and is now confined to a wheelchair. Despite that, she took up rowing a couple of years ago and won a Silver medal at the recent World Championships in New Zealand. She has a fierce determination to succeed and I hope her efforts will be rewarded this summer.

I know I included this track by Amy Winehouse fairly recently but I make no apologies for putting it in again. She had one of the best female jazz/blues voices of my memory. Such a tragedy that her personal life spiralled out of control the way it did.

Jardin Public, Biarritz (in 2006)

10th April 2012. Situated opposite the magnificent old station (now the theatre) in Biarritz, the Jardin Public used to be a haven of 'coolth' and shade even on the hottest of wind-free summer days when the heat can sometimes wrap the Côte Basque in a clammy embrace like a warm damp blanket. The square was a leafy green enclave shaded by some mightily tall old trees and it was the perfect place to pause on a bench after lunch in the tranquil shade offered by the canopy high above. The dog enjoyed the respite from the hot pavements too and it wouldn't take him long before he'd be 'paws-up' on the grass having a snooze. There were some ancient cedars that spread their limbs out high and wide and others (chestnuts perhaps?) that I couldn't name to save my life. Here it is (left) as it was in 2006.

Unfortunately, a great storm screamed in out of the Bay of Biscay in January 2009 and it devastated the coast from the Pays Basque up as far as Bordeaux - flattening 60% of the endless pine forests of Les Landes. It wreaked havoc with these majestic old trees in the Jardin Public as can be seen here:

Here's a tree going down in that great storm.. 

Now, the Jardin Public has totally lost its former oasis-like quality, as the removal of the trees has exposed it completely to the relentless heat of the sun. While it's no longer possible to sit there in summer and unwind in the shade, it remains a favourite place at other times of the year. If we could afford a house (haha!) or, more realistically, an apartment in the centre of Biarritz, something around here would figure high on our wish list. 

12th April 2012. It's been a while since I've featured a Basque choir and one of the very best is Gogotik.. This particular one by them always sends a shiver through me:

I've been meaning to mention the Musée Basque in Bayonne for some time.. It is a remarkable collection - I believe the largest collection of Basque artefacts anywhere - and no visit to Bayonne should overlook it. It starts off with simple displays of the pastoral life of the Basques and as you penetrate through to the upper floors the scope gradually widens until the full glories of the museum's contents are revealed. (By the way, admission is free on the first Sunday of the month).

I've previously mentioned here the emblematic painter Spanish Basque Ramiro Arrue who captured the stylised essence of Basqueness in his work to such an extent that his vision of the Pays Basque is still shared by many and it endures here to this day. Here's a two-part video about him:    

This next clip features some of the distinctive headstones that may be found in the cemeteries here. They're not sad places, lying forgotten under a few dripping yew trees with weeds rampant - they're kept spotless (like the rest of the Pays Basque) and provide another insight into Basque culture.   

180. First siesta of the year

22nd March 2012. After the shocking events in Montauban and Toulouse were resolved this morning, I think it's time for a reminder that Man is capable of producing works of great beauty as well as the most horrific of crimes. As you listen to Daniel Barenboim conducting the Chicago Symphony Orchestra with the Adagietto from Gustav Mahler's Symphony No 5, spare a thought for the families who are mourning the loss of loved ones:

24th March 2012. It was a lovely warm morning down by the river and there was a good turn-out. I went out in a mixed ability VIII sculler and it's always sorties like these that are the most tiring. I was at 2 (which corresponds to 7 in the UK/US) and the upriver leg was fine. We stopped after 10 minutes to take our warm-up tops off as they were clearly redundant. At the turn-around point, the cox and the stroke changed over and the return leg was - how to say it - less rewarding. We did 14km.

We had lunch outside on the terrace again today.. and I finished up with a Greek coffee and a contemplative cigarillo.. I was still getting over the morning sortie and the heat coupled with a glass or two of wine had me ready for a siesta.

At the end of the afternoon, we went for a drink on the terrace of the bar/restaurant La Plancha (above), on the beach at Bidart, just below the Château d'Ilbarritz (mentioned a couple of posts ago). It must have been 22-24C out there on the terrace. Definitely a new addition to my list.

Here's another look at the Château d'Ilbarritz..
Here's something that sounds as fresh today as the day it was recorded - in 1959!

In case you've ever wondered who the great undiscovered literary talent behind this blog is - pause while the guffaws die down - I've decided to respond to several requests and break cover at last.

Here's a fairly recent photograph of me hard at it at the editorial desk! This must have been taken on a 'dress down Friday' and it looks like the pressures of getting the latest post out and the long working days are slowly getting to me..

26th March 2012. We ate outside on the terrace this evening for the first time this year.. Now where did I put my Eric Morecambe shorts?

27th March 2012. A perfect evening's row up the river on a warm, still evening - shorts and t shirt in the boat for the first time this year. 14km. Once back home, after a quick shower and change, it was straight out to our west-facing terrace for a roast farm chicken eased down with a glass or two of Burgundy. Afterwards, I sat there feeling pleasantly tired in the evening sunlight listening to the sound of birds twittering and the distant hum of traffic as I watched the pale contrails of jets as they sped silently northwards. It was with great reluctance that I replaced the cork in the bottle! As my uncle used to say: you've got to know when to hold, know when to fold and know when to walk away.

29th March 2012. We decided to go to San Sebastian this morning to try and achieve terminal meltdown of my credit card. Don't get any big ideas though - two packets of peanuts would be enough to do that! The first strange thing was that we were waved through the first motorway toll that we came to in Spain.. and then on arrival at our favourite underground parking garage in downtown San Sebastian, it was suspiciously easy to find a space.

Ayuntamiento (or, in more prosaic Anglo-Saxon speak - Council Buildings), San Sebastian

Then when we emerged into the daylight we noticed that every shop was closed. Not only every shop, but also there was not a single kiosk, bar, café or restaurant open. The streets were curiously busy and there were flyers scattered everywhere on the pavements in Spanish and Basque proclaiming that today was a General Strike. Sure enough, we spotted some red flags in the distance as groups of strikers started gathering. Walking through town we half expected to find at least one little dissident café open for business but no - the Basque solidarity was impressive. It was a beautiful day too for bumbling around shops pensioner-style but after a while we realised that nice though San Sebastian is to wander around, there's not much point if everything, as in everything, is closed.

Maria Christina bridge

So it was back to the car and we headed off back towards France again. I think we got away just in time as a massive demonstration was forming up across the river to march into town - and that would cause traffic chaos. The column was at least 20 people wide and it stretched back for ½ mile probably.

By this stage, stomachs were threatening wild cat strike action if food wasn't taken pronto so we swung off the motorway at Saint-Jean-de-Luz and a few minutes later we were installed on the terrace of Chez Pantxua at Socoa. Just look away for the next few minutes while I recall what we had - mmmm-mmmmm - OK, it's safe to come back now! Suffice to say, it's the best place for seafood by 1.6km. (that's a mile to you!) Almost forgot - two hungry strike-breaking Spanish couples sat down at the next table and in a touching display of solidarity with the strikers they started by ordering a bottle of Bollinger* - the ladies had foie gras to start with while the men had oysters..

Madame Lily Bollinger

* It was Madame Bollinger (right) who famously said of champagne - “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it, unless I’m thirsty”.

It was such a beautiful late afternoon that I raised myself from my post-lunch snooze stretched out on the terrace (in swimming trunks no less!) to get changed for an evening row. It turned out that I was the only bloke-type person there and so we put an VIII out on the water. I must say it went very well, apart from a congenital need to stop for a chat at suitable intervals..! Joking aside, it was a very worthwhile sortie and it felt like a crew that had rowed together for some time. So Tick VG from me! Think we did 12km.

31st March 2012. Down to the river again this morning (four times in a week!) and had an outing in a mixed VIII. We rowed as far as Villefranque before turning where another VIII caught up with us. G, our always-cheerful responsable, coach and all-round good guy, who was with us in a speedboat, thought it would be a good idea if the two VIIIs raced each other back to the clubhouse (known curiously in French as the 'garage'). If I was sitting comfortably in a speedboat on a sunny morning that's just the kind of idea that I might have had too! We gave the other crew a head start and then we were off.. It wasn't long before we could hear the splashing of the other crew as we drew closer plus the various incomprehensible shouted exhortations which seemed to consist mainly of "Ensemble!".. (ie, together) - which gave me heart as it indicated that they weren't.. Gradually the stern of their boat came into view and we steadily overhauled them before building a nice lead of 2-3 lengths. About 2km from home, we both stopped for another go. This time we started level and after ten strokes we were up on them and going away. All good fun! Did 18km all in all.

Blew the dust off my shorts and I took them and the dog for a walk after a quick shower.. 31st March too!

I was taking an inventory of the fridge contents after lunch (OK, aka casual thieving!) and I noticed a packet of Ossau-Iraty cheese in the cheese box. If you've been paying attention (Post #179 refers) you'll remember that this is the cheese that's been adjudged to be the Best Cheese in the World.. I might just try some this evening.

1st April 2012. The two local rugby clubs in the Pays Basque aren't having their finest season. Aviron Bayonnais are firmly in the drop zone of the Top 14 and after yesterday's dire performance against fellow strugglers Perpignan (final score 47-9) the only possible conclusion to be drawn is that Bayonne are going to go down. Meanwhile, Biarritz (also down amongst the pond life of the Top 14) played out of their skins yesterday to squeeze a much-needed victory by a 1 point margin against Clermont (who are 2nd in the Top 14). Now where's the logic in that?

4th April 2012. I'm afraid I've been neglecting the broad sunlit uplands of Blogistan lately but, as always, I have a convincing explanation. I've been knee-deep in reviewing, correcting and occasionally re-writing just shy of 1,000 PowerPoint slides on aircraft flight deck instruments of every flavour - some of which hadn't even been thought of when I was last directly involved in aviation.. As you might expect, a thorough understanding of flight deck instrumentation in minute detail takes centre stage in any Commercial Pilots course and so it is that I've been burning the midnight oil lately, wearing a flat spot on my backside, armed with a couple of hefty technical Anglo-French dictionaries, trying to make sense of some of the slides and put them in Angliche.

No-brainer question du jour: "So whyja wanna be an airline pilot, son?"

Young man's dream (or fantasy!)

179. Cheese, seaplanes & San Sebastian

16th March 2012. News has just filtered through to these parts that Ossau-Iraty (right) - a cheese made from ewe's milk in the Pays Basque - was awarded the title of the Best Cheese in the World (English version here) in November last year at the BBC Good Food Show in Birmingham (UK). To be honest, with a product like cheese that's so inherently diverse in all its forms, I fail to see how one cheese can ever be awarded the accolade of the Best Cheese in the World. I know I've often said here that as far as I'm concerned that Vacherin Mont d'Or is the tops but it's all so subjective and in the end it all comes down to personal preference. I suspect that marketing plays a huge part in this award and I'm sure that the makers of Ossau-Iraty will experience a significant upswing in sales over the next few months. It's a cheese I'm quite familiar with and I must admit that it's nice enough but, when eating it, the thought that it's the World's Best Cheese never crossed my mind. It's served here with black cherry jam - this is available online here, along with a selection of other typically Basque products. This beautifully made short video shows the Ossau-Iraty cheese-making process from start to finish:

Born in the wrong decade? Charmed by old aircraft? Does the romance of pioneering aviation resonate even just a little bit with you? The roar of radial engines? Yes? There's an International Seaplane gathering held at Biscarrosse in Les Landes on a regular basis.

Here's the Dornier Do 24 ATT (unfortunately with 3 turbo-props, not piston engines) that conjures up some of the magic of those early machines. 

This Consolidated Catalina amphibian (with its 2 Pratt & Whitney radial engines) taxys low down on water - more in it than on it - in the manner of a floating log. I imagine a take-off in choppy water could be a little sporty!

Last Thursday saw the passing of one of the giants of the rugby world - Mervyn Davies aka Merv the Swerve. Remember those great Welsh rugby teams of the 70s? They played some of the best rugby ever seen anywhere - no ifs or buts. He was one of its stalwarts (& they were all stalwarts) and eventually captained the side. He was part of the only Lions side ever to win a series in New Zealand (1971). In his 46 international appearances for Wales and the Lions, Davies was on the losing side on only nine occasions. With Wales, his record was 26 wins, eight defeats and four draws; with the British and Irish Lions, five wins, one defeat and two draws. RIP Mervyn.

18th March 2012. The weather conditions were favourable for a sortie out on the lower reaches of Adour yesterday so we took a couple of VIIIs and a IV down under the bridges through town and out onto the big river. We were in a new carbon fibre VIII which was very stiff and balanced well and we set off in fine style past the outdoor Saturday market towards, onto the Adour and down river towards the sea. Unfortunately, as we approached the navigable channel, we encountered a rolling swell which in our sort of boat was not good news. So, we cut our losses and returned to the Nive which felt like a flat calm after the Adour. As it was going well, we rowed past the pontoon and continued upstream for a few km before returning home. 16km.

Well done to Wales for taking the Grand Slam in this year's 6 Nations Rugby Tournament, winning 16-9 against France yesterday in Cardiff. England finished second after a convincing 30-9 win against a depleted Irish XV while Scotland picked up the Wooden Spoon after falling victim to Italy 13-6.

To finish up with, here's the late lamented Keith Floyd having fun with the Basques on the other side of the border in San Sebastian. He's absolutely spot on when he says that people here (on both sides) talk about food with a rare passion. Whenever we've had friends around for dinner, the conversation inevitably turns to a discussion of what they're eating, what they have eaten or what they're going to eat. People are expected to have strong opinions on all the different kinds of meat, fish, poultry, cheese, wine & bread and where best to buy it all - or where best to eat it. Anyway, don't let me keep you from the pleasure of Keith's company: